Full Job Description

Free Will Baptist Family Ministries, Inc. is a nationally recognized model of excellence in faith-based family, adult, adolescent and childcare services where our focus is to provide the highest quality of care while being good stewards, all to strengthen and preserve the family and provide dignity to those we serve.

HEALTH & DENTAL * PAID TIME OFF * PAID STD * RETIREMENT MATCH ANNUAL BONUSES * FLEX CARD

SUMMARY OF POSITION:
The Dietary Manager and directs the total operation of the Dietary Services
Department. They supervise and instruct Dietary Service employees and ensure
that the quality of the food is maintained.

JOB QUALIFICATIONS / REQUIREMENTS
1. Must be at least 18 years of age
2. Must meet ONE of the following qualifications as outlined by the Tennessee Department of Health:

• a. Be registered with the Commission on Dietetic - Registration of the American Dietetic Association qualification standards;
• b. Hold a baccalaureate degree with major studies in food and nutrition from an accredited college or university and have at least two years of experience in a health care food or nutrition service;
• c. Have completed an approved program in food service supervision which includes major course work in food and nutrition;
• d. Be certified by the Certifying Board of dietary Managers of the Dietary Managers Association with major course work in food and nutrition
• e. Successfully completed a U.S. Armed Services course in food service supervision with an emphasis in nutrition;
• f. Or, have documented evidence of at least two years’ satisfactory work experience in food service supervision and enroll in an approved program within 60 days of accepting responsibility for the position, and complete the program within 12 months of enrollment.

3. Excellent cooking skills
4. Excellent communication skills
5. Genuine caring for and understanding of teenagers.
6. Comply with Residents’ rights and the Employee Personnel Policies
7. Perform work tasks within the physical demand requirements as outlined below
8. One year experience in hospital or long-term food service
9. Minimum of one year supervisory experience

KNOWLEDGE, SKILLS, & ABILITIES NECESSARY
 Leadership and excellent creative and communication skills, in both written and oral form
 Knowledge of dietary services practices and procedures
 Knowledge of the laws, regulations, and guidelines governing dietary services in facilities
 Ability to make independent decisions
 Perform work tasks within the physical demand requirements as outlined below

The above statement reflects the general duties necessary to perform the job and shall not be construed as a detailed description of all the work requirements that may be inherent in the job.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Supplemental Pay:

• Bonus pay

COVID-19 considerations:
We follow all federal and state covid-19 guidelines.

Experience:

• Dietary Management: 2 years (Required)

Education:

• Bachelor's (Required)

Work Location:

• One location

Company's website:

• www.fwbfm.com

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No

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